Steve Lalu, Master Blender, ensures Croizet’s cognacs are crafted with excellence, blending traditional methods with innovative techniques.
Steve Lalu oversees Croizet's production with unparalleled expertise and a dedication to craftsmanship. As the Master Blender, Steve ensures that every bottle of Croizet cognac meets the highest standards of quality. His deep understanding of viticulture, distillation, and blending allows him to create cognacs with exceptional balance and complexity. His meticulous attention to detail and commitment to excellence have been key in maintaining Croizet's reputation as a producer of world-class cognacs.
• Production Expertise: Extensive experience in managing all aspects of cognac production, from vineyard management to distillation and ageing.
• Master Blender: Skilled in blending techniques that create Croizet's signature flavours, ensuring consistency and excellence in every batch.
• Quality Control: Implemented rigorous quality control processes that guarantee the superior quality of Croizet cognacs.
• Innovation: Introduced innovative production techniques that enhance the flavour and complexity of Croizet cognacs while respecting traditional methods.
• Sustainability: Advocated for sustainable practices in production, ensuring that Croizet remains environmentally responsible.
Personal Philosophy
Steve believes that great cognac is born from a harmonious blend of tradition and innovation. His approach to production and blending honors the time-tested methods of the past while embracing new techniques that improve quality and sustainability.
Quote
"Creating exceptional cognac is an art that requires passion, precision, and respect for tradition. At Croizet, we strive to perfect this art in every bottle". — Steve Lalu.