Founded in 1805 in Saint-Même-les-Carrières. Discover two centuries of uninterrupted production, rare vintages, and three Guinness World Records.


Simon Croizet (1786–1854), a former sommelier attached to Napoleon I's Haut Commandement, founded the house in 1805. His grandson Léon Benjamin led the reconstitution of Grande Champagne's vineyards after phylloxera and was appointed Chevalier of the Légion d'Honneur in 1902.

Grande Champagne was classified as the premier cru following Henri Coquand's geological survey in the 1860s, formalised by decree in 1938. Cretaceous chalk gives the eaux-de-vie — the distilled spirits aged in oak — a mineral character suited to long maturation.

Gold medals at the Paris Expositions Universelles of 1878 and 1900. Three Guinness World Records, each certified with the Cuvée Léonie 1858 — a pre-phylloxera comet vintage.


The working journal of a cognac house founded in 1805. Production notes from the cellar master. Discoveries from two centuries of commercial archive — letters, vintage labels, exhibition diplomas. Updates on new releases and the evolving estate. A record of what the house does, and how.
The JournalFormer limestone quarries worked since the twelfth century. Underground galleries to 50 metres. Tastings of current releases and, by appointment, vintage expressions. Open year-round.
Spirits distilled from a single harvest year, sealed under the BNIC two-key system. The current range spans the 1960s to the 1990s, alongside the Cuvée Léonie 1858 — distilled in 1858.
Single Vintage Collection

Distribution, import partnerships, and private client acquisitions. Grande Champagne cognac from an estate founded in 1805.
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