Emmanuel Bougnaud, Viticulture Director, ensures Croizet's vineyards produce the finest grapes through sustainable and innovative practices.
Emmanuel Bougnaud serves as the Viticulture Director at Croizet, bringing extensive expertise and a deep passion for vineyard management. His role is crucial in maintaining the exceptional quality of the grapes that form the foundation of Croizet cognacs. With a profound respect for the land and a commitment to sustainable practices, Emmanuel ensures that Croizet's vineyards in Grande Champagne produce the finest grapes year after year.
• Viticulture Expertise: Over two decades of experience in managing vineyards and understanding the intricacies of grape cultivation.
• Sustainable Practices: Implemented eco-friendly and sustainable vineyard management techniques that enhance grape quality and preserve the environment.
• Innovative Techniques: Introduced advanced viticultural practices that optimize vine health and grape yield while maintaining traditional methods.
• Quality Assurance: Ensures the highest standards of quality from vine to bottle, overseeing every aspect of grape production.
Personal Philosophy
Emmanuel believes that the essence of exceptional cognac begins in the vineyard. His approach to viticulture is rooted in sustainability and innovation, ensuring that the land is nurtured and respected and that each grape reaches its full potential.
Quote
"The soul of great cognac starts in the vineyard. Our commitment to sustainable practices and meticulous care ensures that Croizet's cognacs are truly exceptional". — Emmanuel Bougnaud.